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The college offers 14 UG, 11 PG, 1 Diploma, 4 Post Graduate Diploma and 4 M.Phil programmes in the new and emerging disciplines such as Hotel Management, Computer Science, Nutrition and Dietetics, Biotechnology, Bioinformatics, Fashion Technology, Visual Communication, Electronic Media and in conventional disciplines of Business Administration, Commerce, Tamil Literature, Physics, Maths and Chemistry. M.A Tamil, M.Phil in Fashion Technology, Hotel Management & Tourism and Food service Management & Dietetics were introduced during this academic year 2007-2008. |
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1. | B.Sc | Hotel Management and Catering Technology |
2. | B.Sc | Fashion Technology and Costume Design |
3. | B.Sc | Visual Communication |
4. | B.Sc | Bio Technology |
5. | B.Sc | Nutrition & Dietetics |
6. | B.Sc | Computer Science |
7. | B.Sc | Information Technology |
8. | B.Sc | Mathematics |
9. | B.Sc | Physics |
10. | BCA | Computer Applications |
11. | BBA | Business Administration |
12. | B.Com | Commerce |
13. | B.A. | English |
1. | M.Sc | Information Technolog |
2. | M.Sc | Hotel Management & Catering Science |
3. | M.Sc | Bio Technology |
4. | M.Sc | Food Service Management and Dietetics |
5. | M.Sc | Fashion Technology & Costume Design |
6. | M.Sc | Computer Science |
7. | M.Sc | Information Technology |
8. | M.Sc | Visual Communication |
9. | M.Com | Commerce |
10. | M.B.A | Business Administration (AICTE Approved) |
1. | M.Phil | Biotechnology |
2. | M.Phil | Food Service Management and Dietetics |
1. | DFT | P.G.Diploma in Fashion Technology |
1. | D.T.Ed., | Diploma in Teacher Training Education (NCTE Approved) |
1. | B.Ed., | Bachelor of Education (NCTE Approved) |
Diploma in Hotel Management & Catering Technology (Approved by AICTE) |
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Combined Three years Diploma Course in Hotel Mangement & Catering Technology | ||
One Year Diploma Courses: | ||
1. | Diploma in Food Production | |
2. | Diploma in Food & Beverage Service | |
3. | Diploma in Front Office Management | |
One Year Certificate Courses: | ||
1. | Food & Beverage Production | |
2. | Food & Beverage Service | |
3. | Bakery and Confectionery | |
4. | House Keeping Management | |
5. | Front Office & Hotel Operational |